Hotel Training Services

Your Path to a Hotel Reception Career – No Experience Needed.
Detailed Program Curriculum
Module 1: The Foundation of Hospitality
Introduction to Tourism & Hotel Hospitality
Defining the Hotel Product
The Core Concept of the Front Desk (Reception)
Key Functions of the Front Office (Front Office & Back Office)
Organizational Structure: Front Desk & Reservations Staff
Essential Front Desk Forms & Documentation
Module 2: Understanding Clients & Reservations
Hotel Client Profiles & Customer Categories
Hotel Packages & Programs
Types of Reservations & Reservation Management
Key Terms & Conditions Used in Bookings
Reservation Confirmation & Cancellation Procedures
The Reservation Form
Creating Customer, Corporate, and Travel Agency Profiles
Module 3: Mastering Reservations & Channels
Individual Guest Reservations
Walk-in Management (Guests without a reservation)
Creating a Day-Use Reservation
Reservation Search Methods
Corporate Bookings
Travel Agency Types (Travel Agents, Tour Operators)
Agency Reservations (Tour Operator/Travel Agent)
Understanding the Voucher System
Hotel Package Creation
Agency Contracts (Types, Negotiation, Signing)
Online Booking Channels (Booking.com, Webhotelier, Expedia, etc.)
Managing Online Reservations
Module 4: Front Desk Operations & Check-In
Arrival Management & Check-in Procedure
Scheduled & Immediate Room Changes
Modifying Arrival/Departure Dates
Amending Booking Terms & Conditions
Adding a Prepayment to a Reservation
Issuing Proforma & Info Invoices
Module 5: Billing, Payments & Cash Handling
Front Desk Shift Handover Procedure
Cashier Report Analysis & Management
Room Charging
Charging Extra Services to a Guest's Room
Types of Invoices & Receipts
Issuing Invoices to Guests, Companies, & Travel Agencies
Assigning Corporate Billing for Individual Guests
Payment Methods
Invoice Voiding & Procedures
Module 6: End-of-Day & Daily Closing Procedures
Analysis & Preparation for the End-of-Day (EOD) Close
Receiving and Verifying Cash from Other Hotel Departments
Daily Cashier Close-Out
Daily Arrival Check (Rates, Terms)
Performing the End-of-Day (EOD) Procedure
Starting a New Hotel Day
Managing No-Show Reservations from the Previous Day
Module 7: Reports, Forecasting & Preparation
Key Hotel Reports (Arrival, Departure, In-House, Housekeeping)
Understanding the Forecast & Daily Balance
Preparing for the Upcoming Day
Room Categories & Rate Plans
Module 8: Practical Application
Interactive Reservation Role-Play: Customer vs. Employee

You Have the Skills – Let's Build Your Hospitality Experience.
Detailed Program Curriculum
Module 1: Core Hospitality Concepts
Introduction to Tourism & Hotel Hospitality
Defining the Hotel Product
The Core Concept of the Front Desk (Reception)
Key Functions of the Front Office (Front Office & Back Office)
Organizational Structure: Front Desk & Reservations Staff
Module 2: Practical Application & Role-Plays
Complaint Handling & Guest Recovery (Role-play)
Interactive Reservation Scenarios: Customer vs. Employee (Role-play)
Interactive Check-in & Check-out Procedures: Customer vs. Employee (Role-play)
This hands-on program moves beyond theory, focusing on the critical soft skills and practical confidence needed to excel in a real hotel environment.

